Raise your hand if you’ve put your favorite bread, rolls, bagels, or any other bakery items in the refrigerator. Okay, you can put your hand down before someone sees you. Honestly, we’ve all done it. Here’s a tip: keep breads out of the fridge! The cool temp may slow the growth of mold but it also causes bread to go stale much faster. Instead, keep it at room temperature for up to a week. If you can’t finish the loaf by then, follow these steps for freezer storage.