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Serves 6 Ingredients:
  • 6 slices Country Hearth Whole Wheat Bread, crusts removed
  • 2 tablespoons butter, softened
  • 2 tablespoons butter, melted
  • 6 slices crisply cooked bacon, crumbled
  • 6 eggs
  • Salt and pepper to taste
  • 6 tablespoons heavy cream
  • 6 tablespoons finely diced tomato
  • 6 tablespoons shredded Swiss cheese
Directions: Preheat oven to 375° Flatten bread pieces with rolling pin. Generously butter 6 muffin cups with 2 tablespoons of softened butter. Line muffin cups with flattened bread slices. Brush each bread slice with melted butter. Bake in preheated oven until the bread begins to get crispy, about 3 – 5 minutes. Sprinkle bacon crumbles in the bottom of each muffin cup. Crack an egg into each cup; salt and pepper to taste. Top each egg with 1 tablespoon of heavy cream. Bake until the whites are just set, about 10 – 13 minutes. Top each egg with 1 tablespoon of diced tomatoes and 1 tablespoon cheese. Continue baking until cheese is melted and eggs are cooked to your preference.