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Makes one sandwich Ingredients:
  • 1 tablespoon mayonnaise
  • 2 slices Village Hearth Unseeded Rye Bread, toasted
  • 1 slice provolone cheese
  • 2 slices deli smoked turkey breast
  • 3 slices bacon, cooked crisp
  • 1/2 an avocado, thinly sliced
  • Tomato slices
  • Leaf lettuce
Directions: Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.