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Makes 4 burgers Ingredients:
  •   1/2 cup mayonnaise
  •   1 teaspoon Cajun seasoning
  •   1 tablespoon ketchup
  •   1 1/2 pounds lean ground beef
  •   1 clove garlic, minced
  •   1 tablespoon Cajun seasoning
  •   1 teaspoon Worcestershire sauce
  •   4 slices cheddar cheese
  •   4 Village Hearth Old Fashioned Hamburger Buns
  •   4 lettuce leaves
  •   4 slices tomato
  •   4 slices sweet onion
  •   4 fresh jalapeno peppers, sliced
 
Directions: In a small bowl, combine the mayonnaise, ketchup and 1 teaspoon of Cajun seasoning. Set aside. In a large bowl, gently mix together the ground beef, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, flatten into patties. Grill or fry patties for about 5 minutes per side, or until well done. Top each patty with a slice of cheese. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns and top with lettuce, tomato, onions and peppers.  
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