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Serves 2-4 Ingredients:
  • 2 Village Hearth Plain Bagels, split and toasted
  • 1 package (8-oz) imitation crabmeat, chopped
  • ½ cup mayonnaise
  • ½ cup chopped celery
  • 2 ounces cheddar cheese, diced
  • 1 tablespoon finely chopped onion
  • 1 teaspoon yellow mustard
  • 1 clove garlic, minced
  • ¼ teaspoon dill weed
  • Salt and pepper to taste
  • Lettuce leaves
Directions: Combine the first nine ingredients. Serve on lettuce lined bagel halves.