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Makes 6 sandwiches Ingredients:
  •   1 pound lean ground beef
  •   1/2 cup ketchup
  •   2 tablespoons yellow mustard
  •   1/3 cup diced onion
  •   ½ teaspoon dried dill weed
  •   2 cups cubed pasteurized process American cheese
  •   6 Village Hearth Old Fashioned Cottage Buns
  •   Pickle slices, optional
Directions: Cook ground beef in skillet until no longer pink. Stirring frequently to break meat into small pieces. Drain thoroughly. Combine in slow cooker with ketchup, mustard, onion and dill weed. Mix well. Top with cubed cheese. Cover and cook on low for 2-3 hours, or until cheese melts and mixture is hot. Stir gently and serve on buns with pickle slices (optional).