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Yield: 1 sandwich Ingredients:
  • 1 tablespoon whole grain mustard
  • 1 Village Hearth Onion Bun
  • 2 ounces thinly sliced deli ham
  • 1 slice cheddar cheese
  • 1 dill pickle thinly sliced length-wise
  • ¼ cup canned French-fried onions
Directions: Spread mustard on bun bottom. Layer ham, cheese, pickle, onions and finish with bun top.