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Makes 4 burgers Ingredients:
  • 1 cup (4-oz) shredded sharp Cheddar cheese
  • 2 teaspoons dried minced onion
  • 8 slices bacon, crisply cooked and crumbled
  • 5 tablespoons Dijon mustard, divided
  • 1 1/2 pounds lean ground beef
  • 4 Village Hearth Onion Buns, toasted
  • Shredded lettuce (optional)
  • Tomato slices (optional)
 
Directions: Combine cheese, onion, bacon bits and 3 tablespoons mustard in a small bowl; set aside. In a medium bowl combine ground beef and the remaining 2 tablespoons mustard. Shape into 4 patties. Grill or broil burgers over medium heat for 5 – 6 minutes on each side or until internal temperature reaches 160°. Top with cheese mixture and continue cooking until cheese melts. Serve on buns.