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Yield: 2 sandwiches Ingredients:
  • 4 ounces thinly sliced deli ham
  • 4 slices Village Hearth Unseeded Rye Bread
  • 4 slices Swiss cheese
  • ¼ cup canned pineapple tidbits
  • 2 tablespoons soft butter
Directions: Heat ham in microwave 20 – 30 seconds. Assemble sandwiches with one slice bread, one slice cheese, ham, pineapple, cheese slice and remaining bread. Butter both sides of sandwich, cook in frying pan on medium heat until brown and crispy on both sides and the inside is hot and melty.