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Makes 4 burgers Ingredients:
  • ¼ cup finely chopped onion
  • ¼ cup barbeque sauce, divided
  • 2 tablespoons dry breadcrumbs
  • 2 teaspoons yellow mustard
  • ¾ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 pound ground turkey
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 Village Hearth Light Wheat Hamburger Buns
 
Directions: Combine the onion, 2 tablespoons barbecue sauce, breadcrumbs, and the next 5 ingredients in a medium bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1 1/2 inch-thick patty. Heat a pan coated with cooking spray over medium-high heat. Place patties in pan; cook 7 minutes on each side or until internal temperature reaches 165°. Spread 1 ½ teaspoons of barbeque sauce on bun bottoms. Top with lettuce leaf, turkey patty and tomato slice. Cover with bun tops.
light turkey burgers