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Makes 6 burgers Ingredients:
  • 1 1/2 pounds ground turkey
  • 1/3 cup barbecue sauce
  • 1/3 cup minced red onion
  • 1 teaspoon hot red pepper sauce
  • 1/2 teaspoon garlic salt
  • 6 slices low-fat Swiss cheese singles
  • 6 Village Hearth Light Italian Hamburger Buns
  • Barbecue spread (recipe follows)
 
Directions: In a medium bowl, combine turkey, barbecue sauce, onion, hot pepper sauce and garlic salt. Form into 6 patties. Cover and refrigerate for at least an hour or overnight.

 Grill or broil burgers over medium heat for 4 – 5 minutes on each side or until internal temperature reaches 165°. Top each patty with a cheese slice during last two minutes of cooking time. Spread bun bottoms with barbecue spread, top with burger and remaining bun. Add toppings as desired.

Barbecue Spread

Ingredients:
  • 1/4 cup fat free mayonnaise
  • 1/4 cup sweet pickle relish
  • 1/4 cup barbecue sauce
Directions: Combine all ingredients in a small bowl and mix until well blended. Cover and refrigerate.