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Makes 4 burgers Ingredients:
  • 1 (10.5-oz) can golden mushroom soup
  • 1 (4.5-oz) can sliced mushrooms
  • 1 teaspoon Worcestershire sauce
  • 4 slices processed Swiss cheese
  • 1 ½ pounds lean ground beef
  • ½ teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • 4 tablespoons mayonnaise
  • 4 Village Hearth Classic Buns with Sesame Seeds
 
Directions: In a small saucepan, combine soup, mushrooms and Worcestershire sauce. Heat on low heat. Divide beef into 4 balls, flatten into patties. Season with salt and pepper. Cook on medium high heat approximately 5 minutes on each side or until temperature reaches 160°. Top each burger with one slice of cheese. Spread 1 tablespoon mayo on bottom of each bun. Add burger and top with mushroom sauce on bun.  
mushroom swiss burgers