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Serves 6 Ingredients:
  • 12 slices Village Hearth Pumpernickel Bread
  • 6 slices cheddar cheese
  • ½ pound thinly sliced deli turkey
  • ¼ teaspoon garlic powder
  • ½ pound thinly sliced deli ham
  • 12 bacon strips, cooked crisp and drained
  • 4 tablespoons butter, softened
Directions: On 6 slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread slices. Spread butter on top and bottom of sandwiches. Cook in a Panini press for 3-4 minutes or until bread is toasted and cheese is melted.