Print this entry

Makes 4 sandwichesIngredients:
  • 2 tablespoons butter. room temperature
  • 8 slices Village Hearth Unseeded Rye Bread
  • 1/2 pound sliced salami
  • 1 cup prepared creamy coleslaw, drained
  • 1 large tomato, thinly sliced
Directions: Spread butter on one side of each slice of bread. Top 4 slices with 1/4 of the salami, 1/4 cup coleslaw and tomato slices. Top with remaining bread and serve immediately.