Print this entry

Serves 4 Ingredients:
  • 1 pound ground beef
  • ¼ cup dry bread crumbs
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic salt
  • ¼ teaspoon black pepper
  • 4 Village Hearth Classic Wheat Buns, toasted
  • Blue Cheese Sauce (recipe follows)
Directions: In medium bowl, combine all ingredients except buns and sauce. Mix thoroughly. Shape into 4 patties. Broil or grill patties until internal temperature reaches 160°, turning once. Place patties on bun bottoms. Top with blue cheese sauce and cover with bun tops. Blue Cheese Sauce Ingredients:
  • 1/2 cup blue cheese crumbles
  • 1 (8-oz) container sour cream
Directions: In a small bowl, stir until well combined. Store in fridge while burgers are cooking.