Yield: 12 sliders Ingredients:
  • 6 ounces plain Greek yogurt
  • 4 tablespoons whole cranberry sauce
  • 2 teaspoons orange zest
  • 1 package Village Hearth Slider Mini Buns
  • ½ pound deli turkey slices, quartered
  • 6 slices provolone cheese, quartered
  • 2 cups fresh baby spinach
Directions: Mix together yogurt, cranberry sauce and zest. To assemble sandwiches, spread cranberry mixture evenly on each bun. Top with turkey slices, 2 cheese quarters, spinach, and bun top.