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Yield: 12 sliders Ingredients:
  • 6 ounces plain Greek yogurt
  • 4 tablespoons whole cranberry sauce
  • 2 teaspoons orange zest
  • 1 package Village Hearth Slider Mini Buns
  • ½ pound deli turkey slices, quartered
  • 3 slices provolone cheese, quartered
  • 2 cups fresh baby spinach
Directions: Mix together yogurt, cranberry sauce and zest. To assemble sandwiches, cut each slider bun in half. Spread cranberry mixture evenly on each bun. Top with turkey slices, cheese quarter, and bun top.