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Serves 6 Ingredients:
  • 1 (1 lb) roll breakfast sausage
  • 1 pound lean ground beef
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup dry bread crumbs
  • 1/4 teaspoon ground pepper
  • 12 slices American cheese, halved
  • Yellow mustard
  • Pickle slices
  • 1 package Village Hearth Slider Mini Buns
 
Directions: Combine first 5 ingredients. Form into 12 patties. Grill over indirect heat until internal temperature reaches 165°. Slice buns in half, spread mustard on bottom buns, top with 2 cheese halves, one patty, 2 cheese halves, pickle slices and top buns.