Serves 12 Ingredients:
  • 1 loaf Country Hearth Apple Cinnamon Breakfast Bread
  • 1 can apple pie filing (21 ounce)
  • 8 eggs
  • 1 3/4 cups whole milk
  • 1 teaspoon vanilla
  • 1/4 cup maple syrup
  • 1/2 cup powdered sugar
  • 3 tablespoons milk
Directions: Grease a 13″ x 9″ baking dish. Cut the bread into 1/2″ cubes. Arrange half the bread in the dish and top with pie filling. Cover with remaining bread. In a large bowl, mix together eggs, milk, vanilla, and syrup. Pour over the bread, cover and refrigerate overnight or for 2 or more hours. Remove from fridge and preheat oven to 350°. Cover and bake for 30 minutes. Uncover and continue baking for 10-15 minutes until the center is firm and the top is slightly browned. Let cool for 10 minutes. Mix powdered sugar and milk, drizzle glaze over fritter bake.
Apple Fritter Breakfast Bake