Makes 12 sandwiches Ingredients:
  • 6 Village Hearth Old Fashioned Hamburger Buns
  • 16-ounce package prepared pulled pork
  • 2 cups prepared macaroni and cheese
  • 6 slices American cheese
  • 6 tablespoons butter
  • 2 teaspoons honey mustard
  • 1 teaspoon Worcestershire sauce
Directions: Preheat oven to 350 degrees.
Cut buns in half and remove tops. Place bun bottoms on foil lined baking sheet. Spread with pulled pork. Top with cheese slices, then macaroni and cheese and bun tops. Melt butter in a microwave proof bowl. Combine with mustard and Worcestershire sauce. Brush tops with butter. Cover with foil and bake for 20-25 minutes until sandwiches are hot and cheese is melted.