Makes 12 sandwiches Ingredients:
  • 1 12-count package Village Hearth Slider Buns
  •  3 cups shredded deli rotisserie chicken
  •  1/2 cup spaghetti sauce
  •  1 8-oz fresh mozzarella cheese ball, sliced
  •  1/4 cup fresh chopped fresh basil
  • 1/2 cup butter, melted
  • 3 cloves garlic, minced
  •  2 tablespoons fresh parsley, finely chopped
  •  2 tablespoons grated parmesan cheese
Directions:

Preheat oven to 350° degrees.

Spray the bottom of a 9×13 inch baking dish with nonstick vegetable spray. Place slider bun bottoms into prepared baking dish. Spread the chicken evenly on buns, followed by spaghetti sauce, mozzarella, and basil. Cover with bun tops.

In a small bowl, mix the butter with garlic, parsley, and parmesan cheese. Brush the tops of the sliders with butter mixture. Cover with foil and bake for 20 minutes until cheese is melted and sandwiches are hot.