Serves 4 Ingredients:
  •   1 pound ground beef
  •   1/3 cup fresh breadcrumbs
  •   1 large egg, beaten
  •   2 teaspoons Worcestershire sauce
  •   1 teaspoon onion powder
  •   1/2 teaspoon garlic salt
  • 1/2 teaspoon dry mustard
  •   1/2 teaspoon salt
  •   1/2 teaspoon black pepper
  •   1 tablespoon vegetable oil
  •   3 tablespoons butter
  •   8 ounces fresh mushrooms, sliced
  •   1/3 cup diced onion
  •   2 cloves garlic, minced
  •   1/3 cup all-purpose flour
  •   3 cups beef broth
  •   Salt and pepper to taste
Directions: In a large bowl, mix together beef, breadcrumbs, egg, Worcestershire sauce and spices. Shape into 4 oval patties. Heat a large pan over medium-high heat and then add oil. Brown both sides of patties, approximately 1 -2 minutes per side.Remove from the pan and set aside. In same pan, add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes. Add garlic and butter. Cook for about 1 minute. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 – 1 cup of beef stock, whisking until incorporated. Increase heat to high. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste. Once gravy starts to boil, reduce heat to low. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes.  Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness, 5 – 10 minutes, stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.