Ingredients:
  • 1 12-count package Village Hearth Sweet Hawaiian Sliders
  • 1 lb thinly sliced turkey breast
  • 12 slices sharp Irish cheddar cheese
  • 12 slices cooked bacon cut in thirds
  • 12 tomato 1/4″ tomato slices
Cheese Sauce:
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups whole milk
  • 1/2 teaspoon freshly grated nutmeg
  • salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
Butter Topping:
  • 1/2 cup (1 stick) butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chia seeds
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salte
  • 1/4 teaspoon white pepper
Directions: Cheese Sauce: In a small saucepan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly for 2 minutes, being careful not to brown. Gradually whisk in milk. Bring to a boil, whisking constantly until thickened, about 2-3 minutes. Reduce heat to low. Add cheddar cheese. Remove from heat and season with salt, pepper and nutmeg. Keep warm and set aside. Sandwiches: Preheat oven to 350 degrees. Line a 9×13 pan with parchment paper or aluminum foil. Spray with nonstick cooking spray. Place the bottom slider buns  in the prepared pan. Evenly layer turkey over the rolls. Evenly layer the cheddar cheese slices. Sprinkle with the bacon. Layer with the tomato slices. (try to place a slice on each roll) Carefully pour the cheese sauce over the tomatoes.
Butter Topping:
In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, salt and pepper until well combined. Pour mixture evenly over top of rolls.
Cover pan with aluminum foil and let stand at room temperature for 10 minutes. Bake covered for 20 minutes or until cheese is melted. Remove foil and continue to cook for 5 minutes or until lightly browned on top. Cut into individual sliders and serve immediately.