Makes 12 sandwiches Ingredients:
  • 6 Artisan Hearth Mini Sub Rolls
  • Prepared barbecue sauce
  • 6 slices cooked bacon
  • 36 precooked frozen meatballs, thawed
  •  6 slices cheddar cheese
  •  2 tablespoons butter, melted
  • 1/4 teaspoon Worcestershire
Directions: Preheat oven to 350° degrees. Cut sub rolls in half. Place roll bottoms on a foil lined baking sheet. Spread desired amount of barbecue sauce on bottoms. Top with bacon and meatballs. Add more sauce. Top with cheddar cheese slice and bun tops. Combine butter and Worcestershire. Brush on bun tops. Cover with foil and bake for 20 minutes until cheese is melted and sandwiches are hot.