Makes 12 sandwiches Ingredients:
  • 1 12-count package Village Hearth
  •  3/4 cup pizza sauce
  •  12 slices mozzarella cheese
  •  48 slices pepperoni
  •  1 cup cooked sausage crumbles
  •  1/2 cup butter, melted
  •  1 tablespoon grated parmesan cheese
  •  1 teaspoon garlic salt
  •  1 teaspoon onion powder
  •  1 tablespoon dried oregano
  •  1/4 teaspoon crushed red pepper
Directions:

Preheat oven to 350° degrees.

Spray the bottom of a 9×13 inch baking dish with nonstick vegetable spray. Place slider bun bottoms into prepared baking dish.

Divide pizza sauce evenly over buns, followed by sauce. Cover sauce with 6 slices of cheese, then 4 slices of pepperoni on each bun. Sprinkle sausage crumbles on top of pepperoni, then place the remaining 6 slices of cheese on top. Cover all with bun tops.

In a small bowl, mix butter, parmesan, garlic salt, onion powder, oregano, and red pepper. Brush or spoon over the tops and sides of the sliders. Cover with aluminum foil and bake for 15 – 20 minutes until cheese is melted and sliders are hot.