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Bacon Jam
Ingredients: 1 pound bacon, diced 1 medium sweet onion, chopped 3 cloves garlic, minced 1/4 cup real maple syrup 1 tablespoon molasses 1/4 cup apple cider vinegar 1/4 cup brewed […]
Ingredients: 1 pound bacon, diced 1 medium sweet onion, chopped 3 cloves garlic, minced 1/4 cup real maple syrup 1 tablespoon molasses 1/4 cup apple cider vinegar 1/4 cup brewed […]
Makes 2 sandwiches Ingredients: 4 slices Village Hearth Cottage White Bread 1 cup finely minced ham 1 hard boiled egg, chopped 1 tablespoon minced green onion […]
Ingredients: 1 package Village Hearth Sweet Hawaiian Dinner Rolls 2 1/2 cups diced ham 8-oz can crushed pineapple, undrained ½ cup brown sugar 2 tablespoons Dijon mustard 3 tablespoons barbecue […]
Serves 6 Ingredients: 12 slices Country Hearth Apple Cinnamon Bread 1 can apple pie filling Butter, softened 1/3 cup granulated sugar Directions: Divide pie filling among 6 slices of bread, […]
Ingredients: 5 slices Country Hearth Apple Cinnamon Bread 1/2 cup whole milk 1 1/2 sticks butter, divided 1 cup brown sugar 1 1/2 teaspoons cinnamon, divided 1/2 teaspoon salt, divided […]
Serves 6 Ingredients: 1 Package Village Hearth Sweet Hawaiian Dinner Rolls 1/2 stick butter, melted 1 3.4-oz package instant vanilla pudding mix 1/3 cup dried pineapple, chopped 1/3 cup shredded […]
Serves 6 Ingredients: 6 Country Hearth Plain English Muffins 6 ham slices 6 slices Swiss cheese 12 eggs, divided 1 cup whole milk ½ cup heavy cream 1 teaspoon dry […]
Serves 6 Ingredients: 1 package Village Hearth pull-apart Dinner Rolls 1/2 stick butter, melted 1 teaspoon garlic powder 6 thin slices provolone cheese 1 cup sliced ham cut into strips […]
Ingredients: 1 can (13.5 ounce) full fat coconut milk 1 can (15 ounce) pumpkin puree 2 – 4 tablespoons (depending on heat level) Thai red curry paste 1/4 cup creamy […]
Ingredients: 3 pounds Yukon gold potatoes, peeled and diced into approximately 1″ cubes 32 ounces chicken broth 1/4 cup butter (1/2 stick) 1 medium yellow onion, diced 1 pound sirloin […]
Ingredients: 1/4 cup butter (1/2 stick) 1 stalk celery, diced 1 small yellow onion, diced 1/2 cup shredded carrots 3 cloves garlic, minced 32 ounces chicken broth salt and pepper […]
Ingredients: 3 cups chopped broccoli florets 2 cups shredded carrots 1 (14.5 oz) can chicken broth 1/2 cup (1 stick) butter 1 medium yellow onion, chopped 3/4 cup all-purpose flour […]
Serves: 6-8 Ingredients: Topping: 1/2 cup granulated sugar 2 teaspoons cinnamon Cake: 1 stick unsalted butter, softened 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 cup […]
Ingredients: 8 Village Hearth Classic Hot Dog Buns 1 stick butter, melted 1/2 teaspoon garlic powder 1/4 teaspoon salt 1 teaspoon dried parsley 3 tablespoons grated parmesan cheese (the stuff […]
Ingredients: 8 slices Kids’ Choice Bread, crusts removed 2 tablespoons vinegar 2 cups whole milk 1 cup all purpose flour 1 tablespoon baking powder […]
Ingredients: 1 loaf Country Hearth Cinnamon Burst Bread 2 tart apples 4 eggs 1/3 cup brown sugar 1 teaspoon cinnamon 2 cups milk 1/2 cup half and half 1 teaspoon […]
Ingredients: 2 tablespoons olive oil 6 cloves garlic, minced 2 cans 6-ounce cans tomato paste 2 tablespoons granulated sugar 1 tablespoon Italian seasoning 1 1/2 teaspoon basil 1 teaspoon […]
Ingredients: Artisan Hearth Brioche Rolls 1 1/2 pounds ground beef 1 pound ground pork sausage 1 small onion, diced 1/2 medium green pepper, diced 1 15-ounce can tomato […]
Ingredients: 1 package Village Hearth Classic Hot Dog Buns Dill pickle chips 1/2 pound thinly sliced deli ham 1/2 pound thinly sliced deli smoked turkey 3 slices provolone cheese […]
Ingredients: Artisan Hearth French Rolls 1 small onion, finely chopped 3 pounds boneless, country-style pork ribs salt & pepper to taste 1 18-ounce bottle barbecue sauce 1/2 cup […]
Serves 6 Ingredients: 1 tablespoon butter 12 slices Village Hearth Premium White Bread 4 ounces cream cheese, room temperature 1/2 cup granulated sugar, divided 1 teaspoon vanilla extract, divided 5 […]
Serves 4 Ingredients: 8 slices Artisan Hearth Rustic White Bread 2 eggs, lightly beaten 1/2 cup applesauce 2 tablespoons brown sugar 1 teaspoon cinnamon ¼ teaspoon salt 1/2 cup whole […]
Makes 12 sandwiches Ingredients: 6 Artisan Hearth Mini Sub Rolls Prepared barbecue sauce 6 slices cooked bacon 36 precooked frozen meatballs, thawed 6 slices cheddar cheese 2 tablespoons butter, melted […]
Makes 6 sandwiches Ingredients: 6 Village Hearth Classic Hamburger Buns 1 cup pizza sauce 36 pepperoni slices 8-ounce package fresh mozzarella 3 tablespoons butter, melted Chef Paul Prudhommes Hot & […]
Makes 4 sandwiches Ingredients: 4 Village Hearth Classic Hamburger Buns 4 tablespoons thousand island dressing 1 1/2 cup sauerkraut, well drained 3/4 pound deli corned beef 4 slices Swiss cheese […]
Makes 8 sandwiches Ingredients: 2 tablespoons butter 1/2 green pepper, thinly sliced 1/2 yellow onion, thinly sliced 6 Artisan Hearth Mini Sub Rolls 4 tablespoons mayonnaise 3/4 pound deli roast […]
Makes 12 sandwiches Ingredients: 6 Village Hearth Old Fashioned Hot Dog Buns Ranch salad dressing 6 slices Swiss cheese 6 slices deli chicken breast 12 slices cooked bacon, but in […]
Makes 12 sandwiches Ingredients: 6 Village Hearth Old Fashioned Hamburger Buns 16-ounce package prepared pulled pork 2 cups prepared macaroni and cheese 6 slices American cheese 6 tablespoons butter 2 […]
Makes 12 sandwiches Ingredients: 1 12-count package Village Hearth Slider Buns 14-ounce can quartered artichoke hearts 10-ounce package frozen chopped spinach 8-ounce cream cheese 1 teaspoon garlic powder 1/3 cup […]
Makes 6 sandwiches Ingredients: 6 tablespoons butter, divided 1 large sweet onion, thinly sliced 1 pound lean ground beef 1 tablespoon beef base, divided 2 teaspoons Worcestershire sauce, divided salt […]
Yield: 8 servings Ingredients: 2 tablespoons olive oil 2 tablespoons minced fresh rosemary 1 tablespoon minced fresh thyme 4 Artisan Hearth Onion Buns, cubed 1 1/2 cup shredded Swiss cheese, […]
Serves 12 Ingredients: 2 8-oz packages cream cheese, room temperature 1 cup granulated sugar 11 eggs 2 teaspoons freshly squeezed lemon juice 1 cup whole milk 1/2 cup heavy cream […]
Yield: 4 sandwiches Ingredients: 2 tablespoons butter 8 slices Artisan Hearth Rustic White Bread 8 slices deli ham 2 1/2 cups grated Gruyere cheese, divided 1/2 cup grated parmesan cheese […]
Serves 12 Ingredients: 8 slices Village Hearth Premium White Bread, lightly toasted 3 cups fresh rhubarb cut into 1-inch pieces 1/4 cup butter, cubed 5 eggs lightly beaten 1 1/2 […]
Ingredients: Sauce 1 1/2 cups ketchup 1/2 cup yellow prepared mustard 1/2 cup packed brown sugar 1 tablespoon mince garlic 3 tablespoons apple cider vinegar 3 tablespoons Worcestershire sauce 2 […]
Makes 2 sandwiches Ingredients: 4 slices Village Hearth Honey Wheat Bread 1 (6 oz.) can water-packed tuna, drained well 1/2 cup mayonnaise (not salad dressing) Salt […]
Makes 4 sandwiches Ingredients: 8-oz block extra-sharp cheddar cheese, grated (not packaged shredded) 2-oz softened cream cheese, cubed 1/2 cup jarred pimento, finely diced 3 tablespoons mayonnaise (not salad dressing) […]
Makes 2 sandwiches Ingredients: 4 slices Country Hearth Kids’ Choice Bread Softened butter 6 slices cheese, your favorite 6 bacon strips, fried Directions: Butter bread slices. Place 2 slices butter-side […]
2 servings Ingredients: 3 slices Village Hearth Premium White Bread 2 tablespoons softened butter 2 eggs 1 cup milk 1/4 cup granulated sugar 1/4 teaspoon cinnamon 1/8 teaspoon ground nutmeg […]
Serves 6 Ingredients: 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons maple syrup 1/3 cup chopped walnuts 6 slices Artisan Hearth Rustic White Bread 1 teaspoon grated […]
Serves 12 Ingredients: 1 loaf Country Hearth Apple Cinnamon Bread 6 eggs 1 1/2 cups milk 1/3 cup granulated sugar 1 tablespoon vanilla extract 1 teaspoon cinnamon 1 can apple […]
Makes 4 sandwiches Ingredients: Peanut oil for frying 1 1/2 cups all-purpose flour 1/2 cup cornstarch 1/2 teaspoon baking powder Salt 1 cup buttermilk 2 teaspoons hot sauce 1 large […]
Serves 4 Ingredients: 1 pound ground beef 1/3 cup fresh breadcrumbs 1 large egg, beaten 2 teaspoons Worcestershire sauce 1 teaspoon onion powder 1/2 […]
6 – 8 servings Ingredients: 3 large eggs, beaten 1 14-oz can sweetened condensed milk 1 3/4 cups hot water 1/4 cup butter, melted 1 teaspoon vanilla extract 8 cups […]
Makes 4 sandwiches Ingredients: 2 6-oz cans albacore tuna in water, drained 1/4 cup mayonnaise (not salad dressing) 2 tablespoons onion, finely diced 4 slices provolone cheese 8 slices Country […]
6 – 8 servings Ingredients: 6 Village Hearth hot dog buns 2 tablespoons butter, melted 1/2 cup raisins 4 large eggs, beaten 2 cups milk 3/4 cup granulated sugar 1 […]
Serves 12 Ingredients: 8 ounce package sliced fresh mushrooms 1 medium sweet red pepper, seeded and diced 1 small onion, chopped 3 tablespoons olive oil 2 garlic cloves, minced 1 […]
4 Servings Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups whole milk 1 8-oz jar dried beef pinch of cayenne pepper, to taste 4 slices Country Hearth […]
Serves 12 Ingredients: 7 cups Village Hearth Cottage White Bread, cut into 1 1/2 inch cubes 1/2 cup chopped pecans 1/2 cup melted butter 4 large eggs […]
Serves 4-6 Ingredients: 1 loaf Country Hearth English Muffin Toasting Bread 2 cups fresh strawberries, hulled and sliced 6 large eggs 1 1/4 cups whole milk 1/2 cup heavy cream […]
Makes 4 sandwiches Ingredients: 8 hard boiled eggs, cold 1/2 cup mayonnaise 1 1/2 teaspoons yellow mustard Salt & pepper to taste 1 green onion, thinly sliced 1 rib celery, […]
Makes 3 burgers Ingredients: 1 pound ground beef 1/2 cup beer 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon onion salt Freshly ground black pepper, to taste 3 […]
Serves 4-5 Ingredients: 1 cup fresh crustless bread crumbs 1/4 teaspoon each nutmeg, allspice, cardamom 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 4 1/2 tablespoons butter, divided […]
Serves 6 Ingredients: 2 tablespoons granulated sugar 1 teaspoon cinnamon 1 cup whole milk 4 large eggs 1 teaspoon vanilla extract 1 pinch salt 8 slices Lakeland Texas Toast Bread […]
Serves: 4 – 6 Ingredients: 1 (7.25 oz) package macaroni and cheese dinner, prepared per instructions 1 cup shredded Cheddar cheese 3/4 cup Cheez Whiz or other cheese spread 1 […]
Yield: 12 cakes Ingredients: 1 pound flaked, cooked cod 1½ cups soft bread crumbs 3 large eggs, beaten 1 medium onion, chopped 1½ teaspoons Djon mustard 1 teaspoon dried parsley […]
Serves 6 Ingredients: 2 pounds ground chicken 1/2 cup finely chopped onion 4 garlic cloves, minced 2 teaspoons smoked paprika 1/2 cup cilantro, chopped Salt and pepper, to taste 6 […]
Serves 12 Ingredients: Village Hearth Old Fashioned Hamburger or Hot Dog Buns torn into bite-sized pieces, about 5 cups 3/4 cup creamy peanut butter 4 cups milk, divided […]
Serves 4 – 6 Ingredients: 4 tablespoons butter 2 shallots sliced 1 medium white onion, chopped 8 cloves garlic, diced 1/4 teaspoon cayenne pepper 8 large carrots peeled and chopped […]
Serves 4 – 6 Ingredients: 1 1/2 pounds lean ground beef 1 large onion, chopped salt and pepper to taste 1/4 teaspoon garlic powder 6 […]
Serves 12 Ingredients: 1 loaf Country Hearth Apple Cinnamon Bread 1 can apple pie filing (21 ounce) 8 eggs 1 3/4 cups whole milk 1 teaspoon vanilla 1/4 cup maple […]
Serves 12 Ingredients: 12 ounces cream cheese at room temperature 1/2 cup powdered sugar 12 slices Lakeland Texas Toast 1 can cherry pie filling (21 ounces) 10 eggs 2 cups […]
Serves 4-5 Ingredients: 3 eggs 2 cups eggnog ½ teaspoon nutmeg 1 tablespoon granulated sugar 1 teaspoon rum extract 8 – 10 slices Village Hearth Cottage Sourdough Bread 2-3 tablespoons […]
Yield: 12 muffins Ingredients: Muffins: 1 cup whole milk 1/4 cup heavy cream 2 tablespoons granulated sugar 4 large eggs 2 teaspoons vanilla 1/4 teaspoon cinnamon 1/4 teaspoon salt 1 […]
Serves 4 Ingredients: 10 slices Lakeland Texas Toast 10 fully cooked sausage links 3 large eggs 1/2 cup milk 3 tablespoons granulated sugar 1/2 teaspoon cinnamon 1 teaspoon vanilla 1 […]
Serves 4 Ingredients: 4 large eggs 2/3 cup milk 1/4 cup all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla 1/4 teaspoon salt 8 slices Artisan Hearth […]
Serves 12 Ingredients: 1 pound ground breakfast sausage 2 packages peppered country gravy mix, prepared as instructed, divided 1/4 teaspoon cayenne pepper 6 Village Hearth Plain English Muffins, cut into […]
Yield: 8 sandwiches Ingredients: Village Hearth Gourmet Hamburger Buns 4 lbs Pork Butt Roast, boneless or bone-in 3 tbs light brown sugar 2 tsp salt 1 tsp ground mustard 1 tsp black pepper 1 […]
Makes 1 sandwich Ingredients: 2 slices deli pastrami 2 slices American cheese 2 slices Papa’s Organic Multigrain Bread Directions: Directions: Layer sandwich as follows: one slice bread, one slice cheese, […]
Makes 12 sandwiches Ingredients: 1 12-count package Village Hearth Classic Dinner Rolls 48 frozen, pre-cooked meatballs, thawed 2 cups spaghetti sauce 2 cups mozzarella cheese, shredded 2 tablespoons olive oil […]
Makes 12 sandwiches Ingredients: 1 12-count package Village Hearth 3/4 cup pizza sauce 12 slices mozzarella cheese 48 slices pepperoni 1 cup cooked sausage crumbles 1/2 cup butter, melted 1 […]
Makes 12 sandwiches Ingredients: 1 12-count package Village Hearth Slider Buns 2 cups shredded mozzarella cheese 3 cups shredded deli rotisserie chicken 3/4 cup buffalo wing sauce 1/2 cup ranch […]
Makes 12 sandwiches Ingredients: 2 8-count packages pre-cooked bratwurst 2 tablespoons vegetable oil 1 onion, diced 1 28-oz can crushed tomatoes 2 teaspoons curry powder 2 teaspoons paprika 2 teaspoons […]
Makes 12 sandwiches Ingredients: 1 12-count package Village Hearth Slider Buns 3 cups shredded deli rotisserie chicken 1/2 cup spaghetti sauce 1 8-oz fresh mozzarella cheese ball, sliced 1/4 cup […]
Makes 12 sandwiches Ingredients: 2 pounds ground beef 1 teaspoon salt 2 teaspoons black pepper 2 teaspoons garlic powder 1/2 white onion, diced 6 slices cheddar cheese 1 12-count package […]
Makes 12 sandwiches Ingredients: 1 12-count package Village Hearth Slider Buns 3 cups shredded deli rotisserie chicken 1/3 cup barbecue sauce 1/2 red onion, thinly sliced 6 slices pepper jack […]
Serves 6 Ingredients: 4 Village Hearth Hawaiian Rolls, split in half lengthwise 8 slices Swiss or white cheddar cheese, divided 2 slices deli ham, diced 4 slices cooked bacon, chopped […]
Ingredients: 2 tablespoons butter 4 eggs 4 Village Hearth Plain English Muffins, split and toasted Baby arugula 8 slices of prosciutto 1 large, ripe tomato thinly sliced Easy Hollandaise Sauce, […]
Serves 4 Ingredients: 2 tablespoons, plus 2 teaspoons extra-virgin olive oil 1 medium russet potato, peeled and thinly sliced 1 medium onion, thinly sliced Salt and pepper to taste 6 […]
Serves 4 Ingredients: 1 1/2 pounds lean ground beef 1/4 cup steak sauce 1/4 onion, finely chopped 1/2 teaspoon coarsely ground pepper 4 Pennsylvania Dutch Potato Hamburger Rolls 6 teaspoons […]
Serves 4 Ingredients: 1 pound 85% lean ground beef 1 cup water 1/4 cup beef broth 1/4 teaspoon salt 4 Village Hearth Classic Hamburger Buns Chopped onion Dill pickle chips […]
Serves 6 Ingredients: 9-inch pie shell, baked Filling: 1 cup sugar 3 tablespoons cornstarch 1/8 teaspoon salt 1½ cups hot water 1½ cups soft bread crumbs 4 large egg yolks […]
Crust Ingredients: 1 cup bread crumbs ¼ cup sugar ¼ cup butter, melted Cheesecake Ingredients: 8 ounces cream cheese, softened 1¼ cup cold milk 3.4 ounce box instant vanilla pudding […]
Serves 6 Ingredients: 2 teaspoons canola oil 1 pound beef top sirloin steak, cut into thin strips 1/8 teaspoon salt Dash of pepper 3 Village Hearth Everything Bagels, split 1/3 […]
Serves 4 Ingredients: 1 pound ground beef ¼ teaspoon dried thyme leaves ¼ teaspoon dried oregano leaves 2 teaspoons Dijon mustard ½ teaspoon salt 1/8 teaspoon pepper 4 slices Swiss […]
Makes 6 sandwiches Ingredients: 6 slices Country Hearth 100% Whole Wheat Bread, toasted 1 (14 oz.) can artichoke hearts, drained 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese […]
Ingredients: 4 Village Hearth Classic White Slender Rounds, split 2 teaspoons olive oil 8 slices mozzarella cheese 8 large tomato slices 1 teaspoon dried oregano Directions: Place the Slender Round […]
Serves 3 Ingredients: 1 can (6-oz) albacore tuna, drained and flaked 1 cup shredded sharp cheddar cheese ½ cup chopped walnuts 2 tablespoons finely chopped onion ½ cup, plus 1 […]
Serves 8 Ingredients: 3 tablespoons butter, softened ¼ teaspoon garlic powder 4 Village Hearth Plain Bagels, split ½ cup dry red wine 1 pound thinly sliced deli turkey 1 cup […]
Serves 6 Ingredients: 12 slices Village Hearth Pumpernickel Bread 6 slices cheddar cheese ½ pound thinly sliced deli turkey ¼ teaspoon garlic powder ½ pound thinly sliced deli ham 12 […]
Serves 4 Ingredients: 4 Village Hearth English Muffins, split and toasted 4 tablespoons barbecue sauce ¼ pound slice deli ham, cut into strips 1 can (8-oz) pineapple tidbits, well drained […]
Serves 8 Ingredients: 4 tablespoons butter, softened ½ teaspoon garlic powder 8 Village Hearth Classic Hot Dog Buns ½ cup pizza sauce 8 ounces shredded mozzarella cheese 1 package (5-oz) […]
Serves 8 Ingredients: 4 tablespoons butter, softened ½ teaspoon garlic powder 1/8 teaspoon cayenne pepper 8 Village Hearth Classic Hot Dog Buns 1 cup shredded mozzarella cheese Directions: In a […]
Serves 2-4 Ingredients: 2 Village Hearth Plain Bagels, split and toasted 1 package (8-oz) imitation crabmeat, chopped ½ cup mayonnaise ½ cup chopped celery 2 ounces cheddar cheese, diced 1 […]
Serves 4 Ingredients: ½ cup mayonnaise 1 teaspoon prepared horseradish 8 slices Village Hearth Honey Wheat Bread 4 large lettuce leaves ¾ pound sliced deli roast beef 8 bacon strips, […]
Serves 4 Ingredients: ¼ cup mayonnaise 5 teaspoons French salad dressing 1 tablespoon prepared horseradish 4 Village Hearth Whole Wheat Bagels 3/4 pound deli roast beef 4 slices provolone cheese […]
Makes 3 sandwiches Ingredients: 6 slices Country Hearth English Muffin Toasting Bread 6 slices Havarti cheese 1 ripe avocado, pitted and sliced ½ sweet red onion, thinly sliced 1 tomato, […]
Makes 1 sandwich Ingredients: 1 Village Hearth Plain Bagel 2 slices Swiss cheese 2 teaspoons yellow mustard 2 slices deli smoked turkey breast 2 slices ham 2 dill pickle planks […]
Makes 2 sandwiches Ingredients: 6 slices bacon 2 tablespoons maple syrup ½ cup shredded Monterey Jack cheese 4 slices Country Hearth Cinnamon Raisin Bread Softened butter Directions: Cook bacon until […]
Makes 1 sandwich Ingredients: 2 tablespoons prepared pesto 2 slices Country Hearth English Muffin Toasting Bread 1 slice mozzarella cheese 2 slices deli turkey breast 2 large tomato slices, halved […]
Makes 8 sandwiches Ingredients: 2 cups cooked chicken breast, diced 2 cups sharp cheddar cheese, shredded 1 (10.75 oz) can Campbell’s® condensed broccoli cheese soup 1/3 cup sour cream 1 […]
Makes 4 sandwiches Ingredients: 1/3 cup mayonnaise 2 tablespoons horseradish sauce 8 slices Country Hearth Whole Wheat Bread ½ pound deli-sliced roast beef ½ large red onion, separated into rings […]
Makes 1 sandwich Ingredients: 2 slices deli chicken breast 2 slices deli ham 2 slices Country Hearth English Muffin Toasting Bread 1 tablespoon sour cream 2 slices Swiss cheese Softened […]
Makes 4 sandwiches Ingredients: ½ cup whipped cream cheese 1 tablespoon honey Canned cherry pie filling 8 slices Country Hearth Cinnamon Burst Bread Softened butter Powdered sugar Directions: Combine cream […]
Makes 4 sandwiches Ingredients: 8 slices Country Hearth English Muffin Toasting Bread 8 slices Swiss cheese 1 Bartlett pair, cored and thinly sliced 8 bacon strips, crisply cooked Softened butter […]
Makes 4 sandwiches Ingredients: 8 slices Country Hearth Cinnamon Burst Bread 4 slices sharp cheddar cheese Canned apple pie filling Softened butter ½ teaspoon ground cinnamon 1 tablespoon granulated sugar […]
Serves 4 Ingredients: 3 tablespoons olive oil mayonnaise 1 tablespoon chopped fresh basil 1 teaspoon Dijon mustard 1 pound lean ground beef 3 tablespoons minced onion 1 clove garlic, crushed […]
Serves 4 Ingredients: ½ yellow bell pepper ½ red bell pepper ½ green bell pepper 1 garlic clove, minced ¼ teaspoon dried oregano 1 tablespoon olive oil ¼ teaspoon salt […]
Serves 4 Ingredients: 4 fully cooked smoked bratwurst or sausage ½ cup chopped onion ½ cup chopped red bell pepper 2 teaspoons olive oil 1 (8-oz) can sauerkraut, drained 2 […]
Serves 4 Ingredients: 1 pound ground turkey 1/3 cup dry bread crumbs 1 egg 1 tablespoon finely chopped fresh parsley ½ teaspoon salt ½ teaspoon poultry seasoning ¼ teaspoon black […]
Serves 4 Ingredients: 1 pound lean ground beef 2 tablespoons minced onion 1 tablespoon Dijon mustard ¾ teaspoon dried Italian seasoning ¼ teaspoon each of ground cumin, salt and black […]
Serves 4 Ingredients: 1 pound ground beef ¼ cup dry bread crumbs 1 egg 1 teaspoon Worcestershire sauce ½ teaspoon garlic salt ¼ teaspoon black pepper 4 Village Hearth Classic […]
Serves 4 Ingredients: 4 portabella mushroom caps 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon minced garlic Salt and pepper […]
Serves 6 Ingredients: 2 yellow bell peppers 2 red bell peppers 1 tablespoon olive oil 1 large red onion, thinly sliced and separated into rings 2 large cloves garlic, crushed […]
Serves 6 Ingredients: ½ cup sunflower kernels 1 (16-oz) can garbanzo beans, drained and mashed 3 cups cooked and cooled brown rice 1 medium onion chopped 1 medium carrot, shredded […]
Serves 6 Ingredients: 6 Artisan Hearth Brioche Rolls, toasted 2 pounds ground beef ½ cup chopped almonds, toasted ½ cup dry red wine 1/3 cup chopped fresh parsley ½ cup […]
Makes one quart Ingredients: 1 1/2 pounds pickling cucumbers 1 small yellow sweet onion 2 tablespoons pickling or kosher salt 1 1/2 cups white, distilled vinegar 6 tablespoons white sugar 2 cloves […]
Serves 4 Ingredients: 5 eggs ½ cup whole milk 1 tablespoon Dijon mustard 1 cup Country Hearth Unseasoned Croutons ½ cup smoked deli turkey, chopped ½ cup shredded Swiss cheese […]
Serves 6 Ingredients: 1 (15.5-oz) can salmon, undrained 2 eggs, beaten 1/4 cup milk 2 cups (1/2-inch cubes) Country Hearth Split Top White Bread 1 small onion, chopped 2 tablespoons […]
Makes 4 sandwichesIngredients: 4 tablespoons course ground mustard 8 slices Village Hearth Unseeded Rye Bread 1/2 pound sliced salami 1 cup prepared creamy coleslaw, drained Directions: Spread mustard on one […]
Serves 4 Ingredients: ½ cup mayonnaise 1 ½ teaspoon prepared mustard 8 slices Country Hearth English Muffin Toasting Bread 4 slices American cheese 4 slices Swiss cheese 2 tablespoons butter, […]
Serves 6 Ingredients: 6 eggs 1 ½ cups low-fat milk 4 tablespoons granulated sugar, divided 2 teaspoons cinnamon 12 slices Country Hearth Cinnamon Raisin Breakfast Bread ¼ cup butter 1 […]
Serves 2 Ingredients: 2 eggs ½ cup half & half 4 slices Country Hearth 100% Whole Wheat Bread 2 tablespoons butter 4 – 6 slices bacon, cook crisp and crumbled […]
Serves 4 Ingredients: 2 tablespoons butter, softened 2 teaspoons prepared mustard 4 slices Village Hearth 20-oz Wheat Bread, toasted ½ pound thinly sliced deli chicken breast 8 thin slices tomato […]
Serves 4 Ingredients: 3-oz package cream cheese, softened 4 teaspoons Dijon mustard 1 teaspoon prepared horseradish 8 slices Country Hearth Dakota Style 12 Grain, toasted ½ pound thinly sliced deli […]
Serves 6 Ingredients: 6 slices Country Hearth Whole Wheat Bread, crusts removed 2 tablespoons butter, softened 2 tablespoons butter, melted 6 slices crisply cooked bacon, crumbled 6 eggs Salt and […]
Serves 4 Ingredients: 8 slices Country Hearth Cinnamon Burst Bread 2 eggs 1 cup apple juice ½ cup heavy whipping cream 1 teaspoon cinnamon ¼ cup granulated sugar 1/8 teaspoon […]
Makes 6 burgers Ingredients: 2 pounds ground beef 1 cup beer 1/3 cup Worcestershire sauce 1½ teaspoons garlic powder 3/4 teaspoon onion salt 1/4 teaspoon black pepper 6 slices Swiss […]
Makes one sandwich Ingredients: 1 tablespoon mayonnaise 2 slices Village Hearth Unseeded Rye Bread, toasted 1 slice provolone cheese 2 slices deli smoked turkey breast 3 slices bacon, cooked crisp […]
Serves 6 ‒ 8 Ingredients: 1 loaf Country Hearth Cinnamon Burst Bread, cut into one-half-inch cubes 8 oz. cream cheese, cubed 1 tablespoon granulated sugar 1 teaspoon cinnamon 12 eggs […]
Makes one sandwich Ingredients: Country Hearth Multigrain Bread, toasted 2 slices deli smoked turkey Tomato slices 2 slices leaf lettuce 1½ slices cheddar cheese 2 tablespoon coarse ground brown mustard […]
Makes one sandwich Ingredients: 2 slices Country Hearth English Muffin Toasting Bread tablespoon butter, softened 1/3 cup shredded mozzarella cheese 1 roma tomato, thinly sliced 4 leaves fresh basil Directions: […]
Serves 4 Ingredients: 3 eggs, beaten 1 cup milk ½ cup half and half 1 teaspoon vanilla extract ¼ cup granulated sugar 1/4 teaspoon salt 8 slices Country Hearth Kids’ […]
Makes 4 Burgers Ingredients: 1 cup seeded and chopped jalapeno pepper 1 (8-oz) package cream cheese, softened 1½ pound lean ground beef Salt / pepper to taste 4 Village Hearth […]
Makes 2 sandwiches Ingredients: 4 tablespoons creamy peanut butter 4 slices Country Hearth Dakota 12 Grain Bread 1 tablespoon sunflower seeds 1 ripe banana, sliced Directions: Spread 1 tablespoon peanut […]
4 sandwiches Ingredients: 1 (6-oz) can water-packed tuna, drained 1 egg 1/2 cup fresh bread crumbs 1/3 cup minced onion 1/4 cup minced celery 1/4 cup minced red bell pepper […]
2 Sandwiches Ingredients: 4 slices sharp cheddar cheese 8-10 fresh spinach leaves 8 slices tomato 2 large Portobello mushrooms , sliced and lightly sautéed 2 tablespoons mayonnaise 4 slices New […]
Yield: 8 Ingredients: 1 pound lean hamburger 1 small onion, chopped 1 10.5-oz can pizza sauce 4-oz package shredded mozzarella cheese 8 Village Hearth Plain English Muffins, split Directions: Brown […]
Yield: 6 to 8 Ingredients: 3 cups whole milk 4 tablespoons butter 10 slices Kids’ Choice White Whole Grain Bread, crusts removed 2 tablespoons lemon zest 4 tablespoons sugar, divided 4 […]
Yield: About 8 Ingredients: 4 Village Hearth Plain Bagels 3 tablespoons extra virgin olive oil 1/4 cup pesto, prepared 2 teaspoons crushed fresh garlic 1 1/2 teaspoons dried oregano 1 […]
Yield: 8 – 12 Ingredients: 1 loaf Country Hearth English Muffin Toasting Bread 4 cups whole milk 3 eggs 1 cup sugar 1½ tablespoons vanilla 1 teaspoon cinnamon One-half teaspoon […]
Yield: 8 Ingredients: 4 slices bacon, diced 1 tablespoon extra-virgin olive oil, plus more for serving 1 large yellow onion, diced 2 stalks celery, finely diced 2 medium carrots, peeled […]
Yield: 8 Ingredients: 6 tablespoons olive oil, divided One-fourth teaspoon red pepper flakes 8 slices Country Hearth English Muffin Toasting Bread, cut into one-half-inch cubes 2 garlic cloves, minced 1 medium yellow […]
Yield: 4 Ingredients: 1 large tart apple, cored and sliced Apple pie filling 2 Village Hearth Cinnamon Raisin Bagels, cut in half lengthwise 4 slices sharp cheddar cheese Directions: […]
Yield: 6 Ingredients: 10 slices day-old Village Hearth Cottage Bread, crusts removed and torn into half-inch pieces 2 cups hot milk 3 tablespoons butter 1 small onion cut into fourth-inch slices 4 eggs, separated […]
Yield: 12 Ingredients: 1 cup semi-sweet chocolate chips 1 cup whipping cream Two-thirds cup firmly packed brown sugar 5 eggs, separated One-half cup butter, cut into small pieces 1 teaspoon […]
Yield: 8 Ingredients: 12 slices Country Hearth Cinnamon Burst Bread 1½ sticks butter, melted One-fourth cup granulated sugar One-half teaspoon cinnamon 2 (21-oz) cans apple pie filling 2 egg whites […]
Yield: 4 sandwiches Ingredients: 1 small red apple, cored and diced (leave peel on) ½ teaspoon lemon juice 1 cup roasted turkey, cut into bite size pieces ½ cup diced […]
Yield: 12 sliders Ingredients: 6 ounces plain Greek yogurt 4 tablespoons whole cranberry sauce 2 teaspoons orange zest 1 package Village Hearth Slider Mini Buns ½ pound deli turkey slices, […]
Yield: 2 sandwiches Ingredients: 4 ounces thinly sliced ham 4 slices Village Hearth Unseeded Rye Bread 4 slices Swiss cheese ¼ cup canned pineapple tidbits 2 tablespoons soft butter Directions: […]
